Creamy, messy, chocolatey, chewy It’s It ice cream bars are just one of those special treats that I really enjoy once in a blue moon. They take me back to happy summer memories spanning a lifetime. I remember saving my change and enthusiastically picking them up at the little mini-mart down the road from my house on hot summer days growing up. Ice cream trucks that sold them were golden. As an adult we get them so rarely- sugar is my enemy.. but YOLO! Here and there I really enjoy one. They’re just so satisfying to eat!
So it was in fact a happy accident when I managed to ruin oatmeal cookies this weekend by leaving out the flour in the recipe (dur)- and used the results of that failure to make cookie bars that turned out tasting a whole lot like an It’s It.
I was aghast when I pulled the trays of cookies out of the oven and found the cookies flat and mushy. What kind of a baker forgets to put flour in the cookie dough?! Me, that’s who. But I couldn’t stand the idea of throwing all of that goodness away. I had used up the last of my mini chocolate chips and walnuts in that darn recipe!
I thought for a few minutes about how I could still use the ruined cookies- they did not rise and wouldn’t hold together in cookie form, but they were still delicious! I decided to press them down into two greased 8×8 square pans and top them with melted chocolate chips. I really thought my family would think it a wasted effort- but they loved them and have requested I make them again.. this time on purpose! And a new recipe was born.
I regret not photographing the debacle turned miracle for you all- but I was in a hurry to bake up a bunch of stuff for our Game Night: 17th Anniversary Edition. That’s right- I’ve been married 17 years! It’s been real, it’s been good, it’s been real good. We had a great time celebrating the event with friends over a dirty game: Drawing Without Dignity. It’s like Cards Against Humanity crossed with adult Pictionary. I can’t recommend that game to you unless you have really chill friends with no filter. Ha. I do. It’s all about the right crowd. 😛
But anyway, here’s the recipe!
It’s It Cookie Bars
1 cup brown sugar (packed)
1/2 cup granulated sugar
1/4 cup water
1/2 cup chopped nuts (I used walnuts)
1/2 cup mini chocolate chips
1 12oz bag of chocolate chips
Heat oven to 350°. Mix thoroughly shortening, sugars, egg, water and vanilla. Stir in remaining ingredients (saving the 12oz bag of chocolate chips for later.) Grease your pans- I’d use either 2 8×8 pans or 1 9×13. Press the dough down into the bottom of the pans and bake for 20-25 minutes until golden. Remove from the oven and cool for 10-15 minutes. Pour the remaining chocolate chips over the top and toss it back in the oven for 4 minutes or so- until you can easily smooth the chocolate chips with a spoon. Let cool completely, until the chocolate topping solidifies, then cut into bars. I put mine in the fridge for an hour or so after the pan had completely cooled to speed up the process. Then, I just cut long horizontal bars and broke those into jagged pieces like candy.
Today’s Project: Prep for our upcoming yard sale… lots and lots of prep.
Today’s Soundtrack: Roller Derby Road Trip on Spotify (recently updated!)
I’m reading: The Stand by Stephen King (still. My goodness it’s a long book! But soooooooo good. It had been some years since I’d read it.)